1 tablespoon apple cider vinegar
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh lime juice
4 boneless skinless chicken breasts or 4-6 boneless chicken thighs
Whisk together vinegar, chili powder, garlic powder, onion powder, salt, pepper, and lime juice. Combine with chicken in a zip lock bag, press the excess air out, and seal. Chill for 30 minutes or up to 8 hours.
Preheat grill to medium-high. Use tongs to transfer chicken to the grill, then discard the marinade and bag.
Grill for 6-10 minutes on each side or until cooked through. Serve with lime wedges and cilantro if desired.
Prep time does not include chilling time.
Calories 8kcal
Carbohydrates 2g (1%)
Protein 1g (2%)
Fat 1g (2%)
Saturated Fat 1g (5%)
Sodium 599mg (25%)
Potassium 28mg (1%)
Fiber 1g (4%)
Sugar 1g (1%)
Vitamin A 295IU (6%)
Calcium 3mg
Iron 0.2mg (1%)